Our meals

Seasonal starter + Brouillade with Périgord black truffles + Glass of Bordeaux or Bergerac red wine + Local bread + Walnut cake with coulis + Expresso coffeeo.... On request.

More generous and giving a major place to the Black Truffle of Périgord: Foie-gras + Scrambled eggs with truffles + Duck breast or veal grilled steak served with truffled mashed potatoes + Walnut cake with chocolate sauce + Lalande de Pomerol wine + Bread + Still or sparkling water + Espresso coffee or mint tea... On request.