LUNCH

Seasonal starter + Truffled scrambled eggs + French bread + Bergerac red wine + Still water + Walnut cake + Expresso coffee

*Price on request.

GOURMET LUNCH

More generous and gives a major place to the Black Périgord truffle:

Foie-gras + Truffled scrambled eggs + Duck magret or Veal grilladin served with Truffled mashed potatoes + Walnut cake with chocolate sauce + Lalande de Pomerol red wine + French bread + Still or sparkling water + Expresso coffee or mint tea...

*Price on request .

Photos and contents are not contractuals

Lunch
or
Gourmet Lunch

Around Black Truffle of Périgord
from Domaine Truffier of Saleix
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(section
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