LUNCH
Seasonal starter + Truffled scrambled eggs + French bread + Bergerac red wine + Still water + Walnut cake + Expresso coffee
*Price on request.
GOURMET LUNCH
More generous and gives a major place to the Black Périgord truffle:
Foie-gras + Truffled scrambled eggs + Duck magret or Veal grilladin served with Truffled mashed potatoes + Walnut cake with chocolate sauce + Lalande de Pomerol red wine + French bread + Still or sparkling water + Expresso coffee or mint tea...
*Price on request .
Photos and contents are not contractuals